Baking kit for cookies with silicone mold

Ingredients
Beef recipe
Beef 91% (muscle 65%, liver 8%, trachea 7%, lung 6%, heart 5%), beef broth 9%.

Chicken recipe
Chicken 76% (breast and thigh 41.5%, heart 25%, gizzard 4.5%, liver 23%), chicken stock 23%, vitamins and minerals 1%.

Nutritional additives per kg
Vitamin D3 250 IU, vitamin E 40 mg, copper 0.5 mg, iodine 0.5 mg, manganese 2 mg, zinc 22 mg.

Analytical components
Chicken recipe
Moisture 80.5%, crude protein 11.5%, crude fat 5.5%, crude ash 1.9%, crude fiber 0.3%.
Values ​​may vary slightly from batch to batch.

Beef recipe
Moisture 79.7%, crude protein 10%, crude fat 8%, crude ash 1.3%, crude fiber 0.8%.
Values ​​may vary slightly from batch to batch.

Preparing the baked cookies

Ingredients
Allow 1 egg
400g of pâté (1 can)

Utensils
Plan to use a pasta scraper
Baking mat included
Immersion blender or fork

Steps

1. Preheat the oven to 180°C (top/bottom heat).
   
2. Blend the pastry with the egg, or mix with a fork. The smoother the mixture, the easier it will be to fill the mat.
   
3. Fill the baking mat with the mixture using the squeegee, ideally spreading it from the center to the edges.
   
4. Cook for approximately 25 to 30 minutes.
   
5. Turn off the oven, then let the cookies cool on the hot baking sheet with the door closed.

These biscuits are given as a treat. The quantity is limited and adjusted according to the size, activity level, and daily ration.

Trick
The biscuits can also be enhanced, for example with herbs, cheese or a drizzle of olive oil.

Indicative rations(if a box is served as a meal)
These rations are for using the cans as meals, as this is a complete food for adult dogs.

Chicken recipe
< 5 kg: 150–400 g per day
5–10 kg: 400–700 g per day
10–15 kg: 700–990 g per day
15–20 kg: 990–1250 g per day
20–25 kg: 1250–1450 g per day
25–30 kg: 1450–1700 g per day
30–50 kg: 1700–2200 g per day.

Beef recipe
< 5 kg: 150–380 g per day
5–10 kg: 380–600 g per day
10–15 kg: 600–850 g per day
15–20 kg: 850–1100 g per day
20–25 kg: 1100–1250 g per day
25–30 kg: 1250–1450 g per day
30–50 kg: 1450–1950 g per day.

Conservation
Once opened, keep refrigerated and use within the day. Serve at room temperature and provide fresh water.