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In detail

Description

Cooka’s Cookies Real Salmon pâté is a moist dog recipe made with over 92% fresh salmon, cooked with carrots and spinach. Its simple formula gets straight to the point: three clearly identifiable ingredients, with no grains, no additives, and no preservatives.

Its melting texture provides a fish-rich meal with excellent palatability and naturally high moisture content. It can be served alone as a wet food, or added to kibble to vary the meal, always adjusting quantities to maintain a balanced diet.

Carrots provide fiber and beta-carotene, a natural antioxidant associated with healthy skin, coat, and vision. Spinach completes the recipe with iron, fiber, and other plant-based antioxidants.

This recipe is suitable for adult dogs, especially those who enjoy fish meals or need an alternative to meat-based recipes. Once opened, the pâté should be refrigerated and consumed within 4 days.

Composition

Ingredients
Salmon 92%, carrots 5.5%, spinach 2.5%.

Analytical constituents
Moisture 80.4%, crude protein 9.2%, crude fat 7.5%, crude ash 1.1%, crude fiber 0.2%.
Values may vary slightly from batch to batch.

User guide

Directions for use
Serve the salmon pâté at room temperature in a clean bowl. This wet recipe can be offered as a main meal if it meets your dog's portion requirements, or as a supplement to dry food, adjusting the amount of kibble to avoid overfeeding.

Always provide a bowl of fresh water. Even though pâté naturally provides moisture, access to water remains essential, especially if your dog also receives kibble.

Indicative portions
Adjust the amount served according to your dog's weight, age, activity level, sterilization status, and body shape. Needs can vary greatly from one animal to another: a very active dog will generally need a more generous portion than a calm or neutered dog.

When changing food, gradually introduce this recipe over several days by mixing it with the usual food. Gradually increase the portion of pâté to maintain digestive comfort.

Storage
Before opening, store the can in a cool, dry place, away from heat and direct light. The best before date is indicated on the packaging.

After opening, store any remaining product in the refrigerator in an airtight container or with a suitable lid, then serve it within 4 days. Do not leave a wet portion in the bowl for too long, especially in warm weather.